MENU

Menu

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$9.95Raw vegetable salad

ricotta salata & lemon vinaigrette

$12.95Hand pulled burrata

with soused tomatoes

$11.95Chicken liver and foie gras terrine

salted butter, toast & cornichons

$9.95French onion soup

gruyere & emmental

$13.95TNT toast*

tuna tartare, tobiko & spicy mayo 

$17.95Creole Shrimp

wine, butter, garlic & spices

$17.95Rainbow Trout Amandine

brown butter and lemon (limited availability)

$14.95Pork belly poutine

Wisconsin curds & gravy

$12.95Omelette

boursin cheese & chives

$15.95Chilaquiles

chorizo, hominy & crispy egg

$22.95Steak Frites*

culotte steak, choice of bearnaise or maitre d butter

$14.95Grilled Bratwurst

with cabbage, mashed potatoes & gravy

$18.95Double Cut Pork Chop

mustard and dill sauce (limited availability)

Samwiches

Lina’s Cheeseburger

single $12.95 | double $14.95

$13.95Vegetarian Burger

Croque Monsieur/Madame

country ham & bechamel $12.95 | $13.95

$14.95Le D.C.

pernil, country ham, gruyere & sweet plantain

$13.95Salmon Tartine

local cured salmon, herb mascarpone & avocado

Sides

$5.95Veggie of the day

$5.95French fries

$5.95Thick Cut Bacon

$1.95Fried Egg

$3.95Pickles

Desserts

$5.95Chocolate Pots de Creme

$5.95Petite Creme Brulee

$8.95Cheese Plate

(ask your server for todays selections)

We serve water on request only. No outside food or beverage, please. No Cash accepted, Credit and Debit cards only 


*The consumption of raw or undercooked eggs, meat, seafood, or poultry may increase your risk of foodborne illness.